Coconut Kenny’s was born from a craving for something different—something flavorful, fun, and full of good vibes. Since 2004, brothers Chay and Lee Tan have been serving up signature pan-style pizzas with their famous toasted cheese crust, fresh-baked Hawaiian-style bread sandwiches, and a tropical-inspired atmosphere that gives every guest a taste of paradise. What started as a local favorite in Washington State has grown into a regional gem with a loyal fanbase and eight thriving locations.
At the heart of the Coconut Kenny’s pizza franchise is a commitment to quality and consistency. From the unique menu to the cheerful service, everything we do is rooted in our values: great food, great people, and a great experience every time. Our dining rooms are warm and welcoming, our team members are passionate and fun-loving, and our customers keep coming back—not just for the flavor, but for the feeling.
As we grow through franchising, we’re inviting others to share in that mission. With established systems, hands-on support, and a brand that stands out in a crowded industry, Coconut Kenny’s offers a franchise opportunity built for people who love food, hospitality, and community. Whether you’re a first-time entrepreneur or seasoned operator, our model is designed to be approachable, flexible, and full of growth potential.
Beyond the menu, we’re known for our energy; from March Merch Madness to Pizza Playoffs and monthly VIP offers through our app, we bring personality into every promotion. When you own a Coconut Kenny’s pizza franchise, you’re not just running a restaurant, you’re creating a local destination that people genuinely love.
In 2004, brothers Chay and Lee Tan took a leap of faith and a love for bold flavors, and turned a local pizza shop into a regional brand with a loyal following. With a passion for great food and community, the Tan brothers poured their energy into building something unique: a place where guests could kick back, enjoy incredible pizza and sandwiches, and escape the everyday hustle.
What started as a single location has grown into 8 bubbling restaurants across Washington State, each one offering the same signature items, like our pan-style pizzas with toasted cheese crust and fresh-baked Hawaiian-style bread sandwiches, and the same laid-back, island-inspired experience. The brand’s casual atmosphere and commitment to consistency have created a strong foundation for future growth.
Today, Chay and Lee continue to lead with heart. They’ve created a culture of support, fun, and pride; values that extend from team members in the kitchen to the guests in every dining room. With the Coconut Kenny’s pizza franchise, they’re now sharing that opportunity with entrepreneurs who want to bring a taste of paradise to their communities.
For the Tans, it’s always been about more than food—it’s about building something meaningful, treating people like family, and creating a franchise experience that’s as enjoyable to run as it is to visit.
Our toasted cheese crust and signature island bread set us apart and keep guests coming back.
With 16k+ Facebook fans, 5.6k+ Instagram followers, and custom campaigns, our brand stays top of mind.
A 68,000+ member loyalty program and menu favorites create consistent repeat business.
From hands-on training to a full tech suite, including our mobile app and online ordering, we equip franchisees to succeed.
“Delicious food, tasty beer, fast service! Pizza was hot and full of toppings.”
Richard N. // Yelp Reviews
“One of my favorite spots. The sandwich with the bread is amazing. Large variety of selection is awesome. Service is fast and friendly. Good Happy hour deals. Always the island vibe and atmosphere.”
Stephanie K. // Yelp Reviews
“Excellent food and service! Very chill place with a great menu. Staff is very caring and always willing to help.”
Albert S. // Yelp Reviews
